Yachun Du

2025.8-now: Tsinghua University（ResearchAssistant）2025.4-2025.8: Beijing Dingkun Biotechnology Co., Ltd.(Sales Engineer)

2022-2025: Beijing Technology and Business University(Master)

2018-2022: Jilin Agricultural University (Bachelor)

Email: yachundu@163.com

Project:

1. Study on the     Regularity of Distribution of Nitrogen-and Sulfur- Compounds in Different     Round of Base Liquors of Soy Sauce Flavor-Type Baijiu.

2. Study on the     Flavor Substances of Soy Sauce Flavor-Type Baijiu.

3. Analysis on the     Differences in Types and Contents of Volatile Nitrogen-Containing     Compounds in Soy Sauce Flavor-Type Baijiu from Different Producing Areas.

Publication

1. Distribution     Difference Analysis of Volatile Nitrogen-Containing Compounds in Different     Rounds of Base Distillates of Soy Sauce Flavor-Type Baijiu[J]. Journal of     Food Science and Technology.(DOI: 10.12301/spxb202500023)